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Brunch Bloody Mary: house infused vodka and pickled vegetables 10.00 Oysters on the half shell $2.50 Appetizers & Salads Housemade charcuterie plate: daily selection varies Main Course Rosé poached egg on chard crostini, heirloom tomatoes and bottarga 12.50 From the wood grill Sides Menu items and prices subject to change
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