Brunch

NV Chardonnay blend, Franciacorta Brut,
Quattro Mani, Lombardy (S)  8.

Oysters on the half shell 2.50
(available after 12:30)

Hog Island Atlantic       Sweetwater      Hog Island Kumamoto
Buckley Bay                 Fanny Bay

Dollar Oyster: Marin Miyagi

Spicy Ketel One oyster shooter 6.

Local Dungeness crab: whole 24. half 12.
Smoked salmon 12.00
Gulf shrimp 2/3.50

Soup: A.Q. 7.
Housemade charcuterie plate: daily selection varies 14.
Cheese plate: daily selection varies 13.
Crispy brandade cakes with apple, red beet and carrot slaw;
sauce rémoulade 11.
Fritto: haricot vert, onion rings and cremini mushrooms with aïoli 9.

Kale Caesar with garlic, Parmesan, anchovies and croutons 9.
Grilled chicory salad with squid, pancetta and bread crumbs 9.
Red grape and arugula salad with walnuts
and Point Reyes blue cheese 10.
Smoked duck breast and onion salad with caramelized cauliflower,
butternut squash and pomegranate syrup 12.
Garden lettuces 7. with Point Reyes blue cheese 9.

Housemade ricotta pancakes with mixed berries and citrus butter 11.
Rouge corned beef hash with fried eggs and salsa verde 12.
Scrambled eggs with roasted San Marzano tomatoes, zucchini,
fresh flageolet beans, bocconcini and pesto 11.
Omelet with Berkshire ham, roasted black mission figs
and San Andreas cheese 12.
Poached eggs with heirloom tomatoes, potatoes, mâche
and Dijon mustard sauce 11.
Two eggs any style, spicy fried potatoes, bacon or breakfast sausage
with toast 10.
Sandwich: A.Q. 13.

Grilled steak with French fries 18. With two eggs 20.
Sausage sandwich with housemade pickles and potato chips 13.
Housemade hot dog with cabbage relish and potato chips 7.
Baby back ribs, French fries and coleslaw 17.
Rouge hamburger and French fries 13.
with cheddar 1.            with grilled onions .50
with bacon 1.25           with portobello mushroom 1.

Breakfast sausages 4.
Berkshire bacon 4.
Spicy fried potatoes 6.
Bar ribs 6.
Marinated olives 4.
Spiced nuts 3.

Menu items subject to change