MARK YOUR CALENDAR!
CAFÉ ROUGE IS OFFERING THE NEXT IN A SERIES OF  BUTCHERY CLASSES:
“THE PIG”

WHEN:                        FEBRUARY 22, MONDAY 6:30-9 P.M.
WHERE:                      CAFÉ ROUGE DINING ROOM

FEATURED SPEAKER: 
Mac Magruder, organic beef and pig farmer from Potter Valley in Northern California

BUTCHERS:  Café Rouge lead butcher, Scott Brennan and executive chef, Rick DeBeaord
       
DETAILS:  Mac Magruder will lead a discussion of his special breed of pork that comes from a cross between European wild boar and Old Spots Pig.  Old Spots are recognized as the oldest pedigree spotted pigs in the world.
Scott and Rick will be butchering and cooking fuet sausage, headcheese, slow cooked pork shoulder and porchetta. Wine and tasting of the recipes will be served.

COST:  $65 per student.  Call Café Rouge at 510 525 1440 or OpenTable for reservations.  Class size is limited