Lemon verbena cheesecake
with blueberry compote 7.5

Flourless chocolate cake
with coca nib cream 7.

Vanilla almond torte
with honey lavender ice cream 7.5

Rosé poached peaches
with vanilla cream and candied pistachios 8.

Satsuma plum sorbet
with raspberries 7.

Cheese Plate 14.00

Fresh fruit 5.00

Vanilla ice cream sandwiches 6.00

Coconut macaroons or biscotti 4.00

Affogato 5.00

Apéritif/Dessert Wines
Lustau, Light Sherry, Manzanilla, Papirus   
Quinta do Infantado Dry White Port

Port
Graham’s Six Grapes Ruby
Quinta do Infantado 2000 LBV
Dow’s 20 Year Old Tawny  
Smith & Woodhouse 1986 Colheit Tawny  

Madeira
Henriques & Henriques 10 Year Old Malmsey 
Cossart Gordon 15 Year Old Bual   

Dessert Wines
04 Banyuls, Domaine La Tour Vieille, Midi (500 ml) 
99 Vin Santo del Chianti Classico, Castello di Monastero, Lunanuova, Tuscany (500ml )
05 Muscat, Vin de Glacière, Bonny Doon, California (375 ml)
03 Sauternes, 2eme Grand Cru Classé, Château Doisy-Védrines, Bordeaux (375ml) 
03 Vouvray Moelleux, Domaine de la Fontainerie, Loire (750 ml)
Tokaji Aszu, 5 Puttonyos, Royal Tokaji, Hungary (500 ml) 

Digestif
C. Dudognon, Grand Champagne, Cognac
Chateau de Briat, Hors de Age, Armagnac
Maison Surenne, Petite Champagne, Cognac
Frapin, VS, Grand Champagne, Cognac

Germain-Robin
        Apple Brandy 
        Shareholder’s Reserve, Alambic Brandy 
        Select Barrel XO  

St. George Spirits
Qi Tea Liqueur
Eau-de-Vie, Williams Pear  
Eau-de-Vie, Kirsch
Framboise, Raspberry Liqueur 
Grappa of Zinfandel  

Romana Sambucca  
Fernet Branca 
Chiarlo Grappa  

Pyrat, XO Reserve Rum 
Zaya, 12 yr., Grand Reserva Rum

* Limited Availability