Meyer lemon meringue tart 8.5
03 Coteaux du Layon Rochefort, Domaine de la Motte, Loire  7.

Chocolate torte with Murphy’s Irish Stout caramel sauce 8.5
Dow’s 20 year old Tawny  10.

Tapioca pudding with huckleberry compote 8.
06 Muscat de Beaumes-de-Venise, Dom. de Durban, So. Rhône  7.5

Walnut-pistachio baklava with orange cream 8.
09 Muscat de Mireval, Château d’Exindre, Languedoc  6

Blood orange and grapefruit granitas with Campari 7.

Fresh fruit 5.

Affogato 6.

High Noon sarsaparilla and vanilla ice cream float 7.

Coconut macaroons or biscotti 4.

Hot buttered rum 10.
Irish coffee  9.

Coffee Drinks
Golden Gate Special Blend 2.5, Espresso 2.5,
Cappuccino 3, Latte 3.5, Mocha 4.

Hot teas  4.
Linden, English Breakfast, Earl Grey, Darjeeling,
Organic Mint Blend, Rooibos, Jasmine Pearl, Chamomile

Menu items subject to change