Happy New Years Eve 2011

Jazz Combo

Soup: chicken consommé with foie gras stuffed cabbage 9.
House made charcuterie plate: rabbit pâté, cotto, pork rillettes
and bresaola 15.
Cheese plate: Seahive, Black River gorgonzola and Humboldt Fog 13.
Stuffed mussels with fennel, mint, lemon and bread crumbs 12.
Grilled Jones Farm rabbit boudin with mixed citrus, frisée
and herb salad 14.

Rouge Louie:  Dungeness crab, little gems, avocado and egg 15.
Smoked duck breast with roasted cauliflower and squash salad;
pomegranate syrup 12.
Comice pear and arugula salad with walnuts
and Point Reyes blue cheese 10.

Potato and chestnut gnocchi with wild mushrooms, spinach
and brandy cream sauce 18.
Becker Lane porchetta with sautéed Brussels sprouts
and sweet potatoes 26.
Poached petrale sole with potato puree, braised endive,
green garlic beurre blanc and caviar 25.
Spit-roasted chicken with parsnips, beets, turnips and potatoes
with Linden tea sauce 20.
Five Dot Ranch dry aged côte de boeuf for two 65.

Many of our regular menu items will also be available