Café Rouge offers rustic Mediterranean fare as well as American dishes. The restaurant’s emphasis is on fresh meats and house-made charcuterie. All steaks for sale in the meat market and on the daily menu have been dry-aged on the premises. Café Rouge features a full bar, meat market and oyster bar. Heated outdoor seating on the plaza is available.
Café Rouge is known for its organic beef, pork, lamb and poultry. All meats are raised hormone free and purchased from the growers. All of these items appear on the menu and can be purchased in the meat market. All produce is also organically grown and is featured prominently on the menu.
Our menu changes every two weeks.
Lunch
Monday - Saturday
11:30 am - 3:00 pm
Interim Menu
Tuesday- Saturday
3:00 pm - 5:30 pm
Dinner
Tuesday - Thursday
5:30pm - 9:30
Friday - Saturday
5:30 pm - 10:00 pm
Brunch
Sunday 11:00 am - 2:30 pm
Interim Menu
2:30 pm - 4:00 pm
Dinner
Sunday 5:00pm - 9:00
No Dinner service Monday evenings.
Café Rouge and Meat market
will be
Closed Saturday,
December 24th, Christmas Eve
for Dinner
(The restaurant and meat market will be open until 3pm)
Closed Sunday,
December 25th,Christmas Day
(We will reopen the doors with regular business hours on
Monday, December 26th)
Closed Sunday, January 1st,
New Years
(We will reopen the doors with regular business hours on
Monday, January 2nd)
Happy Holidays!!!
Tuesday fondue night
5:30 to 9:30 pm
Oyster Hours
$1.00 Oyster
Tuesday - Thursday
5:30 P.M. - close
Friday - Sunday
12:30 P.M. - close
For Reservations Call
(510) 525-1440