Roasted beef marrow 7.
Baby back ribs 6.
Marinated olives 4.
Bar meatballs 6.
Spiced nuts 3.
Soup: A.Q. 6.
House made charcuterie plate: daily selection varies 12.
Cheese plate: daily selection varies 13.
Fritto: Parmesan fritters and fennel rings with salsa verde 7.
Antipasto: trout rillettes, leek vinaigrette, broccoli, romanesco
and celery root rémoulade 11.
Roasted asparagus with prosciutto and truffled pecorino cheese 11.
Grilled local squid, chickpeas and sun dried tomato bread salsa 9.
Arugula, pecorino, Niçoise olives, pancetta crisps and Dijon vinaigrette 9.
Shaved asparagus, Gulf shrimp, blood orange and avocado salad 12.
Romaine, celery, spiced marcona almonds, carrot and sultanas 9.
Garden lettuces 8. with Pt. Reyes Blue cheese 10.
Duck Confit and green garlic ragout lasagna with ricotta cheese 15.
Dungeness crab melt with sauce rémoulade and Murray Bridge cheddar 16.
Chicken salad sandwich with capers, red onion, parsley and lemon mayonnaise 12.
Sautéed yellowfin tuna, caponata, avocado crostini and sieved egg 15.
Spit-roasted chicken with spring onion, potato and Gruyere cheese gratin 15.
Steak frites: grilled onglet with red wine shallot butter and French fries 18.
Baby back ribs, French fries and coleslaw 17.
Fennel sausage sandwich with house made pickles and potato chips 13.
House made hot dog with cabbage relish and potato chips 7.
½ lb Rouge hamburger and French fries 12.
with cheddar .75 with grilled onions .25 with avocado 1.25
with mushroom 1. with bacon 1.25
Sautéed greens with onions and garlic 6.
House made potato chips 4.
French fries 6.
Menu items subject to change