New Class:
The Art of Butchering

 

Meat market

Café Rouge has a retail meat market open 7 days a week. In addition to a wide variety of meats, our butchers prepare several specialties and will take special orders for customers by request. A variety of sausages, cured meats, pâtés and specialty items are always available and made in house.The meat market is open daily from 10:30 to 6:30. Call us at 510.525.2707


Sausages

Boudin Blanc
Boudin Noir
Boudin Vert
Garlic
Fennel
Bratwurst
Kielbasa
Merguez
Crepinette
Bockwurst
Breakfast
Seville
Chorizo

Pâtés and Cured Meats

Pâtés: Pork, veal, rabbit, duck
Rillettes
Duck liver mousse
Mortadella
Head cheese
Salt and pepper foie gras
Lamb ham
Piglet ham
Garlic salami
Beef jerky
Bresaola

Coppa
Lomo
Lonzo
Finocchiona
Canandian bacon
House cured bacon
Genoa salami
Peperoni