Pâtés and Cured Meats
Pâtés: pork, veal, rabbit and duck
Rillettes
Mortadella
Head cheese
Salt and pepper foie gras
Lamb ham
Piglet ham
Garlic salami
Beef jerky
Bresaola
Coppa
Lomo
Lonzo
Finocchiona
Canandian bacon
House cured bacon
Genoa salami
Peperoni
Duck liver mousse