Valentines Dinner
Sunday, February 14th, 2010

French onion soup 7.
Arugula salad with roasted shallots, pine nuts and parmesan 9.
Mixed chicories with dates, pistachios and satsuma mandarins
with mint and chervil vinaigrette 10.
Salad of smoked salmon, endive, Chioggia beets and cucumber 11.

Avocado panna cotta with Dungeness crab and blood oranges 11.
Deep fried oysters with spicy celery root rémoulade 8.
Comice pear and mâche salad with Tallegio and grilled flatbread 9.

Vegetable ragoût with foie gras, carrots, turnips, potatoes
and wild mushrooms 18.
Chicken breast stuffed with bread crumbs, egg, garlic and parsley
 with crispy potato and spinach salad 19.
Steamed bass with olive oil mashed potatoes, fennel and citrus sauce 20.
Grilled duck breast and sausage with lentils, escarole and brandied cherries 22.
Grilled rack of lamb, asparagus, Belgian endive and brioche gratin 27.
Braised pork and root vegetables stuffed in cabbage leaves
with polenta and black garlic sauce 24.

Call 510.525.1440 or reserve online www.opentable.com